All the flavors of Tex Mex favorites in the ease of a dip.
Try using grilled corn kernels, sliced avocado, pickled jalapenos, or crumbled cotija cheese.
We suggest having Southern staples like Crystal andTabascoon hand, but the more options the better.
Credit:Antonis Achilleos; Prop Stylist: Lydia Purcell; Food Stylist: Ruth Blackburn
)canseasonedblack beans(such as Bushs), drained and rinsed
2(1-oz.
Heat a 12-inch cast-iron skillet over medium-high.
Add ground beef, and cook, stirring often, until crumbly and cooked through, about 10 minutes.
Stir in 1 cup of the cheese.
Sprinkle with remaining 1 1/2 cups cheese.
Bake in preheated oven until cheese is melted and lightly browned, about 25 minutes.
Let cool 5 minutes.
Sprinkle evenly with tomatoes, scallion, fresh cilantro, and remaining 1/4 cup red onion.
Serve hot with tortilla chips and sour cream.