All the flavors of Tex Mex favorites in the ease of a dip.

Try using grilled corn kernels, sliced avocado, pickled jalapenos, or crumbled cotija cheese.

We suggest having Southern staples like Crystal andTabascoon hand, but the more options the better.

Skillet taco dip in skillet

Credit:Antonis Achilleos; Prop Stylist: Lydia Purcell; Food Stylist: Ruth Blackburn

)canseasonedblack beans(such as Bushs), drained and rinsed

2(1-oz.

Heat a 12-inch cast-iron skillet over medium-high.

Add ground beef, and cook, stirring often, until crumbly and cooked through, about 10 minutes.

Stir in 1 cup of the cheese.

Sprinkle with remaining 1 1/2 cups cheese.

Bake in preheated oven until cheese is melted and lightly browned, about 25 minutes.

Let cool 5 minutes.

Sprinkle evenly with tomatoes, scallion, fresh cilantro, and remaining 1/4 cup red onion.

Serve hot with tortilla chips and sour cream.