You’re destined to love this shrimp dish.
You’re destined to love this shrimp dish.
You’ll be surprised at how simple it is to put together this skillet shrimp dish.
It’s equal parts refreshing and rich, which is our ideal balance for aseafood dish.
A shower of fresh herbswe like dill and parsley heretops it when you’re ready to serve.
Eleven ingredients, and you’re on your way.
2cupsuncooked orzo (1 lb.)
2/3cup(5 1/3 oz.)
Set aside, keeping scallion parts separate.
(Reserve the remaining scallions for another use.)
Toss together shrimp, lemon zest, and 1/2 teaspoon of the kosher salt in a large bowl.
Heat oil in a large, deep skillet over medium.
Add garlic and scallion bottoms.
Cook, stirring often, until translucent, 3 minutes.
Add orzo; cook, stirring often, until lightly toasted, 2 minutes.
Cook, stirring constantly, 1 minute.
Add stock and remaining 1 teaspoon salt; bring to a simmer over medium-high.
Cover and reduce heat to low.
Remove pan from heat.
Sprinkle evenly with scallion tops, parsley, and dill.
