Celebrate this tender side of fresh carrots.
A simple roasting process caramelizes these pan-roasted carrots while also retaining some toothsome texture.
Why Roast Carrots In A Skillet?
Credit:Greg DuPree; Food Stylist: Rishon Hanners; Prop Stylist: Christina Daley
For the ultimate crispy-on-the-outside, soft-on-the-inside texture, choose a cast-iron skillet for this cooking project.
The heat level in a cast-iron pan remains fairly constant.
This is deal for roasting foods like, carrots and other vegetables, that need some browning and caramelization.
Skillet-Roasted Carrots Ingredients
This recipe for skillet-roasted carrots packs serious flavor levels without an extensive ingredient list.
Sprinkle with kosher salt and black pepper.
Cook, stirring occasionally, until carrots are browned in spots and tender-crisp, 6 to 8 minutes.
Add apple cider vinegar and honey to skillet.
Cook, stirring often, until liquid is syrupy and carrots are evenly coated, about 1 minute.
Remove from heat, and sprinkle with fresh thyme leaves.
