This flavorful meal comes together in one pan.
Elegant and easy, this hearty dish comes with a side and a sauce all-in-one.
Be sure to brown the chops well so they’ll give the mustardy pan sauce deep flavor.
Credit:Becky Luigart Stayner
Becky Luigart Stayner
Ingredients
4(6- to 8-oz.)
Sprinkle pork with salt and pepper.
Add apples and onion to skillet; cook, stirring occasionally, 4 to 5 minutes or until browned.
Remove skillet from heat, and stir in bourbon.
Add pork, turning to coat, and top with apples, onions, and thyme.
Bake at 450F for 10 minutes or until liquid is just beginning to bubble.
Let stand in skillet 5 minutes before serving.
