This summer dessert hits the spot.
Apples aren’t the only fruit that can befried in a skillet.
A dash of peach schnapps deepens the flavor of the fruit and adds a little kick.
Credit: Antonis Achilleos; Prop Styling: Ginny Branch; Food Styling: Torie Cox
(Bourbon, rum, or brandy will also work well.)
Or skip the alcohol completely and use the same amount of vanilla extract.
verify your peaches are ripe but just a little firm.
If they are too soft, they will simply turn to mush as they cook down.
If you prefer skins-off, check out this easy method forpeeling peaches.
After slicing your peaches, gently toss them with lemon juice, cinnamon, nutmeg, and salt.
Stir in the peaches and cook until the peaches have softened, and the lovely syrup has thickened.
Add the liquor or vanilla, let the mixture stand a few minutes, then dig in.
Stir in peach mixture.
Cook, stirring occasionally, until softened and sauce is thickened, about 6 minutes.
Stir in peach schnapps, and cook 1 minute.
Remove peach mixture from heat, and let stand 5 minutes.
Serve warm over vanilla ice cream.
