This Single-Crust Pie Pastry is so much tastier than frozen pie crust dough, believe us.
This crust only takes 10 minutes hands-on.
That’s less time than it takes to go to the grocery store.
Credit: Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
Your pie will definitely taste better.
Add cubed butter and shortening, and pulse until mixture resembles small peas, 4 to 5 times.
Sprinkle 3 tablespoons ice water over top of mixture.
Shape and flatten dough into a disk.
Wrap in plastic wrap, and chill 2 hours or up to 2 days.
