Fill these flaky strawberry strudels with your favorite preserves.
(Be sure to let the dough thaw in the fridge overnight before using for best results.)
When it comes to the filling, it couldnt be easier to make.
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
Ingredients
1(17.3-oz.)
Place on a parchment paper-lined large rimmed baking sheet at least 1/2 inch apart.
Repeat process with a second puff pastry sheet; set aside.
Crimp edges using a fork.
Brush tops lightly with egg mixture.
While strudels are still warm, use a spatula to gently press them to flatten slightly, if desired.
Let cool completely on baking sheet, about 30 minutes.
Drizzle evenly over strudels.
Serve immediately, or store in an airtight container in refrigerator for up to 3 days.
