ThisSouthern classicis the definition of speedy, too.
In less than 20 minutes, these crispy patties will be ready to plate.
Best of all, thissuperfast seafood dishisn’t just for your weeknight dinner table.
Basic Salmon Croquettes.Credit: William Dickey / Styling Buffy Hargett / Food Styling Angela Sellersc
This will help your batter firm up before you get going shaping the cakes.
Ingredients
Salmon Croquettes
1(14-oz.)
Place salmon in a medium bowl.
Stir in egg and next 4 ingredients until blended.
(Batter will be wet.)
Fry, in batches, 2 to 3 minutes on each side or until browned.
Drain on paper towels.
Keep warm on a wire rack in a jelly-roll pan in a 200 oven.
Serve with Lemon-Caper Cream.
Lemon-Caper Cream: Stir together first 5 ingredients.
Season with salt and pepper to taste.
Store in an airtight container in refrigerator up to 2 weeks.
