When cooking shrimp, be sure not to overcook; one minute per side should suffice.
Serve immediately with a generous sprinkle of chopped parsley and lemon zest for a restaurant-worthy presentation.
But in the U.S., it’s synonymous with everyone’s favorite shellfish.
Credit: Luca Trovato
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
Add half of shrimp, and cook 1 minute on each side or until opaque.
Transfer shrimp to a plate, cover, and keep warm.
Repeat with 1 tablespoon oil and remaining shrimp.
Melt butter over medium heat in same skillet.
Stir in cooked shrimp, parsley, lemon zest and juice, and salt; cook 1 minute.
Add pasta, and cook 1 minute or until hot, tossing constantly.
