If you’ve ever made a trip to Louisiana, you’ll be familiar with thisshrimp dish.

It’s a memorable dish that truly packs a punch.

It truly couldn’t be easier to cook up this dish tonight.

Shrimp Creole

Credit: Southern Living

Don’t you want to try this Louisiana classic?

Round up a catch ofshrimpand put our favorite shrimp creole recipe on the table tonight.

Increase heat to medium.

Add shrimp; cook, stirring occasionally, 4 minutes or just until shrimp turn pink.

Remove and discard bay leaf.

Serve immediately over rice in shallow bowls.