If you’ve ever made a trip to Louisiana, you’ll be familiar with thisshrimp dish.
It’s a memorable dish that truly packs a punch.
It truly couldn’t be easier to cook up this dish tonight.
Credit: Southern Living
Don’t you want to try this Louisiana classic?
Round up a catch ofshrimpand put our favorite shrimp creole recipe on the table tonight.
Increase heat to medium.
Add shrimp; cook, stirring occasionally, 4 minutes or just until shrimp turn pink.
Remove and discard bay leaf.
Serve immediately over rice in shallow bowls.