Ingredients

4thick-cut bacon slices

1head romaine lettuce (about 14 oz.

Transfer bacon to a plate lined with paper towels, reserving drippings in skillet.

Pour drippings into a small bowl; set aside to cool slightly.

Shrimp Cobb Salad with Bacon Dressing

Credit: Photo: Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox

Reserve 1 bacon slice.

Crumble reserved bacon slice into a food processor.

Add garlic, salt, pepper, and sugar; pulse until finely chopped, about five times.

Add reserved drippings, olive oil, and vinegar; process until blended.

Drizzle over salad; serve immediately.