Ingredients
4thick-cut bacon slices
1head romaine lettuce (about 14 oz.
Transfer bacon to a plate lined with paper towels, reserving drippings in skillet.
Pour drippings into a small bowl; set aside to cool slightly.
Credit: Photo: Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox
Reserve 1 bacon slice.
Crumble reserved bacon slice into a food processor.
Add garlic, salt, pepper, and sugar; pulse until finely chopped, about five times.
Add reserved drippings, olive oil, and vinegar; process until blended.
Drizzle over salad; serve immediately.