Seasoned shrimp and herby rice are a wonderfully easy dinner.
Like a good stir-fry or risotto, thisrice-powereddish feeds a crowd with very little effort.
Reduce heat to low.
Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley
Cover and cook, undisturbed, until rice is tender and liquid has absorbed, about 15 minutes.
Remove from heat; let stand, covered, 5 minutes.
Heat a large skillet over medium-high.
Working in batches, add shrimp mixture to skillet.
Transfer cooked shrimp to a large serving bowl, and stir in fresh lemon juice until combined.
Fluff rice using a fork.
Add to bowl with shrimp.
Gently stir in herbs, lemon zest, and remaining 2 tablespoons butter until combined.
Season with salt to taste.
Sprinkle individual servings with Old Bay and additional chopped fresh herbs.
Serve with lemon wedges.
