This classic Louisiana Shrimp Etouffee can be on the dinner table in just over an hour.
All you’ll need is some hot sauce and plenty bread, and dinner’s ready.
This classic Louisiana dish can be on the dinner table in just over an hour.
Credit: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Heather Chadduck Hillegas
Have all of the ingredients prepped and ready to go before you jump in cooking.
Not a fan of shrimp?
Ingredients
1/2cup(4 oz.)
salted butter
1/3cup(about 1 1/2 oz.)
Cook, whisking constantly, until mixture turns golden brown, 10 to 12 minutes.
Increase heat to medium, and add onion, celery, and garlic.
Cook, stirring often, until soft and golden, about 15 minutes.
Stir in bell peppers, and cook, stirring often, 5 minutes.
Stir in shrimp, and cook, stirring occasionally, until shrimp turn pink, about 5 minutes.
Stir in hot sauce, salt, and pepper; cook 5 more minutes.
Stir in scallions and parsley, and simmer 5 minutes.
Cover and let stand 5 minutes.
Serve immediately over hot cooked rice.