This easy sheet pan recipe is packed with flavor.
Buy bone-in chicken breasts that are about the same size so that they cook evenly.
Add oil; pulse until combined.
Credit:Antonis Achilleos; Prop Styling: Mindi Shapiro Levine; Food Styling: Tina Stamos
Toss potatoes with remaining 3 tablespoons herb mixture.
Arrange potatoes around chicken and lemon slices.
Broil until skin is browned and crisp, about 5 minutes.
Remove from oven, and let stand 5 to 10 minutes.
Sprinkle with tomato, olives, feta, and remaining 2 tablespoons parsley and 1 teaspoon oregano.
