Scott Jones

<p>Scott Jones is a nationally recognized food and wine expert who's leveraged his journalism background and training as a chef in media (print, digital, and television) for more than 20 years. He is the former Executive Food Editor of Southern Living, author of "The Southern Living Wine Guide and Journal," and a contributor to national lifestyle magazines, including AAA Living, Cooking Light, and The Costco Connection. He received degrees from the University of Mississippi and The Culinary Institute of America.</p>