“To me, this is sacred,” said Avett.
“This is sacred land.
I, uh, I’m very connected to it.
Credit: Crackerfarm
Uh, shamefully so, I mean, it’s ridiculous how connected I am to it.”
There was usually about 60 people, and it was all potluck-style.
It’s a pretty big gathering, and it’s still going on every year.
I went to East Carolina University, and got schooled in Eastern North Carolina barbecue versus Lexington style.
But I love a lot of barbecue; I love them all.
SCott Avett
Art was something I was always doing and always drawn to.
And what I mean by art is making things and creating things.
Great men and women.
I think that’s exciting.
About Biscuits & Jam
In the South, talking about food is personal.
It’s a way of sharing your history, your family, your culture, and yourself.
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Get atranscript of the full interviewwith Scott Avett.