Slice-and-share sausage bread is great for parties, brunches, showers, and more.
you’re able to also bake the bread in advance and reheat when ready to serve.
Remove sausage to a plate lined with paper towels to drain.
Credit:VICTOR PROTASIO, FOOD STYLIST: EMILY NABORS HALL, PROP STYLIST: KATHLEEN VARNER
(If dough is too elastic, allow to stand at room temperature 10 to 15 minutes.)
Top cheese spread layer with an even layer of crumbled sausage, shredded cheese, and parsley.
Place filled dough roll on a parchment paper-lined baking sheet, seam side down.
Brush with melted butter, and sprinkle with Italian seasoning.
Let stand on pan 10 minutes.
Transfer to a cutting board, and cut bread using a bread knife.
Note that the baking time may need adjusting.
The sky is the limit when it comes to this bread.
This sausage bread freezes well for up to three months in an airtight container or freezer-safe zip-top bag.
Consider freezing in slices for quick grabbing.
Warm in the oven until heated through before serving.
