Treat yourself to a swirl of sweet flavor with this salt-kissed caramel fudge.
The from-scratch caramel is super simple.
Our Test Kitchen recommends letting it sit and do its thing without stirring.
Credit:Frederick Hardy II; Food Stylist: Margaret Dickey; Prop Stylist: Christina Daley
It will bubble dramatically when you add cream, but that means you’re doing it right.
Topping the fudge with flaky sea salt is a must.
can sweetened condensed milk
6oz.semisweet chocolate (from 2 [4-oz.]
chocolate bars), roughly chopped
6oz.
Pour prepared salted caramel over chocolate mixture; if needed, gently tilt baking pan to spread evenly.
Run tip of a knife through chocolate and caramel layers to swirl together.
Decorate with chocolate pearls, if using.
Cut fudge into squares:
Remove fudge from baking pan using parchment paper overhang as handles.
Garnish with flakey sea salt.
Cut into squares and serve.
Store fudge squares, covered, in refrigerator up to 1 week.