For times when basic won’t do, make salted caramel brownies.
Pick yourfavorite box mix(I think weve taste-tested them all!
), then make these quick, easy tweaks that boost the flavor without much extra work.
Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Prissy Lee Montiel
If you arent sure about sweet and savory flavors together, go easy on the salt.
This simple, make-aheadchocolate dessertis so good, it might just pass as homemade.
Ingredients
1(18-oz.)pkg.
Line an 8-inch square baking pan with parchment paper, leaving a 2-inch overhang on all sides.
Stir together brownie mix, melted butter, coffee, vanilla, and egg until well blended.
Spread batter evenly in prepared baking pan.
Top evenly with caramels and flaky sea salt.
Bake in preheated oven until set, about 40 minutes.
Cool in pan 30 minutes.
Remove brownies from pan using parchment overhang as handles; place on a cutting board.
Cut into squares, and drizzle with salted caramel sauce just before serving.
