How do you top the perfect salmon burger?
With tartar sauce of course.
Our Salmon Burgers with Creamy Tartar Sauce will make you forget everything you know aboutburgersin the best way possible.
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
reserved brine (from 1 [2-oz.]
Transfer mixture to a medium bowl.
Arrange on a baking sheet lined with parchment paper.
Cover with plastic wrap; chill 30 minutes.
Cover and chill tartar sauce until ready to use.
Heat oil in a large skillet over medium-high.
Serve patties on toasted buns with tartar sauce, lettuce, and tomato slices.