Old-fashioned root beer float fans have to try these root beer float popsicles.
Enjoy all the favors of an old-fashioned root beer float in a refreshing new way.
Learn how to make root beer float pops.
Credit: Photography and Prop Styling: Jennifer Causey; Food Stylist: Emily Nabors Hall
If transporting to a party, pop bag into a cooler along with ice or ice packs.
Ingredients
2cupsroot beer
2/3cupwhole milk
1/2cupsweetened condensed milk (from 1 [14-oz.]
can)
3Tbsp.evaporated milk (from 1 [5-oz.]
(This is to let it go flat and to keep it chilled.)
Freeze molds 1 1/2 hours.
Remove from freezer, and insert ice pop sticks into partially frozen root beer.
Return to freezer, and freeze 1 hour.
(You may not use all the mixture; discard any remaining.)
Return ice pops to freezer, and freeze until completely frozen, about 4 hours.
Remove pops and enjoy:
Gently run bottom of molds under hot water to remove ice pops.
Grab your favorite jot down of soda and proceed as directed.
