This is no ordinary platter of green beans.

So weve applied the same culinary principles to a classic holiday vegetable: green beans.

Extra glaze is also drizzled on top of the green beans for a shiny finishing touch before serving.

Roasted green beans with spicy-sweet glazed shallots in white casserole dish

Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely

Transfer to a large rimmed baking sheet.

Bring to a boil over medium.

Boil, stirring often, until syrupy and reduced to about 1/3 cup, 10 to 12 minutes.

Transfer beans to a platter.

Place shallots in honey mixture in saucepan, tossing to coat.

Transfer glazed shallots to platter with beans.

Drizzle with any remaining honey mixture.