This is no ordinary platter of green beans.
So weve applied the same culinary principles to a classic holiday vegetable: green beans.
Extra glaze is also drizzled on top of the green beans for a shiny finishing touch before serving.
Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
Transfer to a large rimmed baking sheet.
Bring to a boil over medium.
Boil, stirring often, until syrupy and reduced to about 1/3 cup, 10 to 12 minutes.
Transfer beans to a platter.
Place shallots in honey mixture in saucepan, tossing to coat.
Transfer glazed shallots to platter with beans.
Drizzle with any remaining honey mixture.