An elegant side, roasted Broccolini is easier than you’d think.
What Is Broccolini?
It has a milder flavor than broccoli with thinner, more tender stems.
Credit:Greg Dupree; Food Stylist: Micah Morton; Prop Stylist: Ginny Branch
One more fun fact about Broccoliniits trademarked, so it always get a capital B.
Can You Substitute Broccoli for Broccolini?
Ingredients
2largelemons, divided
4bunchesfresh Broccolini(about 2 1/2 lb.
Thinly slice 1 of the lemons.
Halve any large stalks of Broccolini.
Bake in preheated oven until Broccolini begins to brown on 1 side, about 8 minutes.
Sprinkle both pans evenly with pecans.
Transfer to a platter; finely zest remaining lemon over Broccolini mixture.
