A new favorite roasted vegetable side dish.
That’s a win-win in our book.
In our roasted broccolini recipe, the shredded Parmesan cheese gets nice and crispy.
Credit:Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Heather Chadduck Hillegas
Our Test Kitchen calls it a winning “Parmesan-crisp” topping.
Try it as a side forgrilled chicken, fish, pork, or steak.
Or serve it alongside yourfavorite pasta.
Simply cut it into quarters lengthwise and cook for the same time.
Ingredients
2medium (8 oz.)
Arrange lemon quarters in corners of sheet pan.
Bake broccolini:
Bake in preheated oven until charred and stems are tender, about 15 minutes.
Squeeze charred lemons over Broccolini.