A new favorite roasted vegetable side dish.

That’s a win-win in our book.

In our roasted broccolini recipe, the shredded Parmesan cheese gets nice and crispy.

roasted broccolini - Southern Living

Credit:Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Heather Chadduck Hillegas

Our Test Kitchen calls it a winning “Parmesan-crisp” topping.

Try it as a side forgrilled chicken, fish, pork, or steak.

Or serve it alongside yourfavorite pasta.

Simply cut it into quarters lengthwise and cook for the same time.

Ingredients

2medium (8 oz.)

Arrange lemon quarters in corners of sheet pan.

Bake broccolini:

Bake in preheated oven until charred and stems are tender, about 15 minutes.

Squeeze charred lemons over Broccolini.