Bring a bit of Oktoberfest home with this beer-cheese dip.
A cousin ofbeer cheese dip, this fancy fondue is anappetizeryour crowd will rave about.
In a large saucepan, bring wine and garlic to a gentle simmer over medium, stirring occasionally.
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Julia Bayless
Reduce heat to low; stir in brandy, lemon juice, and nutmeg until combined.
Keep warm over low, or transfer to a small skillet or heated fondue pot.
Garnish with pepper, and serve immediately with sausage, bread, apples, and grapes.