An interview with the Grammy award-winning artist, storyteller, and multi-instrumentalist.
And over the lockdown, I was in Ireland, and there are just no biscuits in Ireland.
I mean, there are biscuits, but they’re cookies, you know.
Credit: Ebru Yildiz
They’re not the biscuits that we think of as biscuits."
And I think that’s where our strength is.
“The older I get, the more I realize how lucky we were to have Joe.
And, the music shows all of the influences mixing and becoming this really beautiful thing.
About Biscuits & Jam
In the South, talking about food is personal.
It’s a way of sharing your history, your family, your culture, and yourself.
Get a transcript of the full interview with Rhiannon Giddens.
