We never thought we’d cheat on Ritz crackers…until now.
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Theres something undeniable about the appeal of a one-pan orone-pot meal.
Spoiler alert: NoRitz Crackersare involved!
Credit:Getty Images / NBC
To make it, simply dice a 3-ounce piece of pepperoni.
(The pools of oil you see on top of cups of pepperoni that top pizzas are proof!)
Think of it like a more unexpected alternative to bacon, which is commonly used as a breadcrumb-booster.
Add 1 tablespoon of olive oil to a skillet over medium heat, then add the pepperoni.
At this point, toss in 1 1/2 cups of bite-sized torn pieces of ciabatta bread.
Why torn rather than cubed?
Last, add 2 tablespoons of chopped fresh sage leaves.
From there, you’re free to proceed with theCreamy Sage Baked Ravioliinstructions we mentioned earlier.
Were so jazzed to have this three-minute, three-ingredient topping in our back pocket to sprinkle over: