The moment Drummond explained the simple swap, we thought, Why didnt we think of that?!
It always adds just an underlying flavor thats really, really nice, Drummond says.
But weve yet to add it to mac and cheese.
Credit:ANTONIS ACHILLEOS; PROP STYLIST: LYDIA PURCELL; FOOD STYLIST: RUTH BLACKBURN
Bake until golden brown and bubbly, then dive in.
Credit:ANTONIS ACHILLEOS; PROP STYLIST: LYDIA PURCELL; FOOD STYLIST: RUTH BLACKBURN
