Rebecca was honored to have cooked at the James Beard House for Nathalie Duprees 80th Birthday Celebration in October.
She has taught cooking classes across America for years.
Rebecca has worked on the editorial aspect of over 30 books.
A former assistant food editor at Oxmoor House, she earned a journalism degree from the University of Georgia.
She worked as spokesperson for some of Georgias finest produce, including Vidalia Onions and Georgia Blueberries.
Rebecca has been a food stylist and hand model for various print and television commercials.
She resides in Athens, Georgia, with her husband, Kevin and their children, Camden and Adair.
We reach 7.2 million readers a month.
Our content is written by experienced journalists and fact checked for accuracy.
Learn moreabout usand oureditorial guidelines.
