A fun twist on a very French way to serve radishes.

Here, soy-based miso and sesame oil add extra layers of savory, toasty richness.

The heirloom French breakfast radish is sweeter and more delicate in flavor than hotter varieties.

Southern Living Radishes with Miso-Sesame Butter on a platter to serve

Credit:Frederick Hardy II, Food Stylist: Ruth Blackburn, Prop Stylist: Claire Spollen

Select bunches with fresh-looking leaves.

Beat with an electric mixer on medium speed until well blended, about 1 minute.

Add oil; beat until creamy and blended, about 20 seconds.

Transfer butter mixture to a small serving bowl, and sprinkle with salt.

Serve butter with radishes and baguette slices.