Comforting quick white chicken chili is ready in just 30 minutes, start to finish.
The other hero ingredient isshredded rotisserie chicken, one of our regular go-tos for effortless weeknight meals.
All said and done, you truly cannot tell that this soup is semi-homemade.
Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Prissy Lee Montiel
4cupsshredded rotisserie chicken(from 2 rotisserie chickens)
2(14 1/2-oz.
)cans chicken broth
2(4-oz.
)cans chopped green chiles
1(1 1/4-oz.)pkg.
white chicken chili seasoning mix
3(15 1/2-oz.
Add onion and garlic; cook, stirring often, until onion softens, about 4 minutes.
Stir in chicken, broth, chiles, seasoning mix, and 2 cans of the beans.
Coarsely mash remaining 1 can beans; stir into chicken mixture.
Bring to a boil over high.
Serve with desired toppings.
