Some of the key ingredients of a king ranch casserole are peppers.
We use two poblano chiles to give this casserole a nice amount of heat.
Add a green salad or loaf of warm bread, and you have a complete meal.
Credit: Greg DuPree; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall
can diced tomatoes and green chiles (such as Ro-Tel), undrained
1(10 1/2-oz.)
Heat oil in a 12-inch ovenproof skillet over medium-high.
Add onion and poblanos, and cook, stirring often, until softened, about 6 minutes.
Bring to a boil, and boil, stirring often, about 3 minutes.
Stir in half of the shredded cheese.
Arrange cut tortillas over top, and sprinkle with remaining cheese.
Bake in preheated oven until cheese is melted and mixture is bubbling, about 15 minutes.