If your pepper plants are producing more than you could eat, make these quick-pickled jalapenos.

Once the jalapenos are ready, you might use the pickled condiment on just about everything.

Ingredients

5large(about 6 oz.

Southern Living Quick Pickled Jalapenos in a jar to serve

Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Pursell

glass jar with a tight-fitting lid.

Add pickling liquid to jalapenos and garlic:

Pour over jalapenos in jar; secure lid.

Let cool to room temperature, about 30 minutes.

Store:

Store in refrigerator at least 24 hours or up to 1 week.