Your new favorite chess pie is full of pumpkin spice.
This year, try a fun spin on the fall favorite with our Pumpkin Chess Pie.
can) (such as Libby’s)
Whipped cream
Directions
Preheat oven to 350F.
Credit: Photo: James Ransom; Food Styling: Ruth Blackburn; Prop Styling: Christine Keely
Roll outAll-Butter Pie Doughon a lightly floured work surface into a 12-inch round.
Place in an ungreased 9-inch pie plate, pressing dough into bottom and sides of pie plate.
Fold excess dough under edges, and crimp as desired.
Freeze until ready to use.
Whisk together sugar, flour, pumpkin pie spice, and salt in a large bowl until combined.
Pour egg mixture into prepared piecrust.
Bake in preheated oven until center is set and barely jiggles, 50 to 55 minutes.
Let cool completely on a wire rack, about 2 hours.
Serve with whipped cream, and sprinkle with additional pumpkin pie spice.
