This indulgent Praline Pull-ApartBreadtastes as good as it looks.
Ingredients
1cupgranulated sugar
4teaspoonsground cinnamon, divided
1(2-lb.)
Coat each roll in butter; dredge rolls in sugar mixture.
Credit: Beth Dreiling Hontzas; Styling: Caroline Murphey
Arrange in a lightly greased 10-inch tube pan; sprinkle with pecans.
Cover and chill 8 to 18 hours.
Preheat oven to 325.
Pour mixture over dough.
Place pan on an aluminum foil-lined baking sheet.
Bake at 325 for 1 hour or until golden brown.
Note: We tested with Rhodes White Dinner Rolls.
