A classic combo, reimagined.
Serve it with your favoriteBrussels sproutsrecipe and you have a perfectfall dinner.
Sprinkle pepper mixture over pork; let stand at room temperature until ready to cook.
Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
Place pork tenderloin in center of skillet, and arrange sliced apples and shallot on both sides of pork.
Bake for 10 minutes.
Remove from oven; turn tenderloin.
Stir apple mixture, and drizzle with 1/4 cup of the apple cider.
Transfer pork to a cutting board, reserving apple mixture in skillet, and let rest 10 minutes.
Stir in zest, thyme, and remaining 1/4 cup apple cider and 1/4 teaspoon salt.
Bring to a simmer over medium; simmer, stirring occasionally, until slightly reduced, about 2 minutes.
Slice pork, and return to skillet, spooning pan sauce over pork.
Garnish with additional thyme.
