Ingredients
2pork tenderloins (about 2 1/2 lb.
Rub pork tenderloins with 1 Tbsp.
oil, and sprinkle with salt and pepper.
Credit: Hector Sanchez; Styling: Buffy Hargett Miller
Stir together sugar and next 3 ingredients; rub over pork.
Cook pork in remaining 2 Tbsp.
hot oil in a skillet over medium-high heat 5 minutes, browning on all sides.
Place tenderloins on a wire rack in a jelly-roll pan.
Bake at 400 for 20 minutes or until a meat thermometer inserted in thickest portion registers 155.
Remove from oven, and let stand 10 minutes.
Slice and serve on slider buns with sauces, or wrap tenderloin whole and refrigerate up to 3 days.
