The key to creating a flavorful sauce is in the pan drippings.
We combined herbs, spices, and wine for a rich Dijon sauce that pairs well with pork tenderloin.
Drippings provide so much flavor and take your dish to the next level.
Credit: Southern Living
Grab your handy nonstick skillet and prepare apork tenderloin.
After the tenderloin is cooked to perfection, place it on a platter.
Whatever you dodo not clean your skillet, leave it, drippings and all.
The drippings provide a flavorful foundation for our homemade Dijon pan sauce.
Add shallots and cook, stirring often, 1-2 minutes or until shallots start to soften.
Cook mixture 2 minutes or until wine mixture is reduced by half and mixture is slightly thickened.
Once butter is incorporated, remove from heat and serve immediately.
