Whether as a dinner or an appetizer, this is guaranteed to disappear quickly.
Easy to prepare and quick to cook, its a forgiving and delicious cut of pork thats very affordable.
These sliders take advantage of pork tenderloins effortless preparation by pairing with a tasty Tomato Chutney Aioli.
Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
Ingredients
1Tbsp.vegetable oil
2garlic cloves, finely chopped (about 2 tsp.)
1/4tsp.crushed red pepper
1/4tsp.ground ginger
1(14 1/2-oz.)
Remove from heat; let cool to room temperature, about 30 minutes, stirring occasionally.
Spread aioli evenly over tops and bottoms of buns.
Divide pork tenderloin slices among bottoms of buns, and sprinkle evenly with remaining 1/2 teaspoon salt and arugula.
Cover with tops of buns.
Aioli can be made up to 1 week in advance; store in an airtight container in refrigerator.
