This tropical-inspired slaw lacks no flavor thanks to cilantro, scallions, and a punch of jalapeno pepper.
Your family will love the difference.
For the most colorful and flavorful slaw use both green and red cabbage.
Credit: Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox
Shred the cabbage with a mandoline or sharp kitchen knife.
A fresh pineapple is easy to cutand tastes so much better than canned.
Make an extra batch to drizzle over grilled vegetables, fish, or chicken.
Whisk together lime zest and juice, honey, salt, and pepper in a small bowl.
Add oil in a slow, steady stream, whisking constantly until smooth.
Add vinaigrette to cabbage mixture; toss to coat.
Let stand 10 minutes; toss again, and serve.