Stir up this big-batch twist on a classic British cocktail.
Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Prissy Lee Montiel
Pimm’s No.
It’s the secret component of theBritish favorite Pimm’s cup, a fruit- and floral-forward cocktail.
Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Prissy Lee Montiel
We took all those beloved flavors and ingredients and made the British favorite into a Southern-stylebig-batch punch.
This drink has a very herbal flavor from the basil and the Pimm’s liqueur.
It also has a well-balanced sweetness and acidity.
Ingredients
1 1/4cupsloosely packedfresh mint sprigs(from 1 [2-oz.]
Ice
2 1/2cups(20 oz.
1
5(11.15-oz.
Stir in Pimms and remaining oranges, cucumbers, and strawberries.
Top with lemon-flavored sparkling water; stir until combined.
Garnish with mint sprigs.
