This no-cook appetizer is impressive but effortless.
Buy (or make!
Ingredients
3/4cuppimiento cheese, softened
1(14-oz.)
Credit:Greg Dupree; Prop Stylist: Christine Keely; Food Stylist: Melissa Gray
Pipe pimiento cheese into peppers until slightly overstuffed; place on plate.
Garnish with chives and black pepper.
Make Ahead
Ungarnished stuffed peppers can be stored in airtight container for up to 3 days.
Place on a platter and garnish day of.
