Use these quick pickles on tacos and sandwiches, or serve them on a crudites platter.

It tenderizes the fibrous stalks, while still maintaining their pretty colors.

Ingredients

2cups(3 1/2-in.-long)Swiss chard stems(about 6 oz.

Southern Living Pickled Swiss Chard Stems in a jar ready to serve

Credit:Jen Causey; Food Stylist: Julian Hensarling; Prop Stylist: Shell Royster

from 2 [9-oz.]

bunches)

1medium(1 oz.

Remove from heat, and divide evenly between jars.

Let cool, uncovered, for 2 hours.

Secure lids, and chill at least 6 hours before serving.

Store in refrigerator for up to 1 week.