The beloved Southern dish can contain a multitude of cultures.
Ingredients
4medium(about 2 lb.
total)russet potatoes, scrubbed
1 1/4cupsfrozen sweet peas
3cupsshredded cooked chicken breast(about 1 lb.)
Credit:Antonis Achilleos; Prop Stylist: Christina Daley; Food Stylist: Emily Nabors Hall
Add potatoes to pot; cook until fork-tender, 20 to 25 minutes.
Drain potatoes, and place in a medium bowl.
Let stand until cool enough to handle, about 15 minutes.
Peel potatoes, discarding skins; set flesh aside in bowl.
Cook peas:
While potatoes are cooking, place peas in a small microwavable bowl.
Microwave on HIGH for 2 minutes.
Remove from microwave; set aside, and let cool 5 minutes.
Sprinkle with remaining 1/4 cup peas.
Garnish salad as desired with radishes, cucumber, and herbs.
