A new twist on the salty watermelon trick.
Now you love it.
Were betting the same will be true with these sweet-and-spicy watermelon wedges.
Credit:Greg Dupree; Prop Stylist: Christine Keely; Food Stylist: Melissa Gray
A drizzle of pepper sauce (yes, the same stuff you drizzle oncollard greens!)
adds a nice vinegary bite, while a sprinkle of pepper and flaky sea salt finish it out.
Ingredients
16(3/4-in.-thick)watermelon wedges(from 1 small [4 1/2 lb.]
Drizzle both sides of watermelon wedges with liquid from hot peppers in vinegar.
Sprinkle one side of watermelon wedges with flaky sea salt and coarsely ground black pepper; place on platter.
Top with sliced hot peppers.
Make Ahead
Slice watermelon the night before.
Remaining steps can be done the day guests arrive.
