Pecan pie cobbler is like the classic pie, but with a tender, buttery twist.
Serve withwhipped creamor vanilla ice cream if you’re feeling decadent.
Brush with maple syrup before serving.
Credit: Micah A. Leal
Microwave or warm in a preheated 350F oven before serving.
While sweet, this cobbler would also be perfectly acceptable to serve at brunch.
Place a 9-inch or 10-inch cast-iron skillet in the oven to heat with the oven.
Stir until sugar is partially dissolved.
Add Cobbler Batter to hot skillet:
Carefully remove skillet from oven.
Pour batter over melted butter (do not stirthe batter should be separated from the butter).
Pour Pecan Filling into Batter:
Pour Pecan Filling in center of skillet.
Brush with maple syrup, if desired.
Egg-based desserts should only be left out at room temperature for up to two hours.
Past that point, this pecan pie cobbler should be refrigerated.
