Impressive and easy for such a short ingredient list.
With only four ingredients in these Pecan Kisses, the nuts buttery, sweet flavor is on center stage.
Line 2 large baking sheets with parchment paper.
Credit:Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Missie Neville Crawford
Gradually add sugar and vanilla; beat until smooth, about 2 minutes.
Drop mixture by 1 1/2 tablespoonfuls about 1 inch apart on prepared baking sheets.
Turn off oven, and leave cookies inside.
Let cool about 30 minutes.
Transfer cookies to a wire rack; let cool completely.
Store in an airtight container at room temperature for up to 5 days.
