Homemade preserves are a great addition to a delicious charcuterie board.
Our Pear Preserves recipe is simple.
Learn how to make pear preserves at home it’s possible for you to enjoy all year.
Credit: Southern Living
Canningfresh farmers' market produceis the best way to save and enjoy summer’s bounty throughout the year.
Pears are a late-summer fruit that create a unique treat once preserved.
With only 25 minutes of hands-on time, you have no excuse not to give it a try.
The delightful delicacycan be storedup to a year.
Let sit, covered, 8 hours or overnight in the refrigerator.
Spoon mixture into sterilized jars with finger-tightened lids.
Process in a boiling water canning bath for 10 minutes.
Remove from hot water and let sit at room temperature undisturbed for 24 hours.
Tighten jar lids and store at room temperature up to 1 year.
