A delightfully comforting dessert with two seasonal fruit favorites.
Its hard to name a winter dessert thats easier or cozier than a fresh-from-the-oven, cinnamon-ladenfruit crisp.
Blanketed with a buttery pecan topping, this Pear Cranberry Crisp is the ultimate family-friendlyholiday dessert.
Antonis Achilleos; Food Styling: Ruth Blackburn; Prop Styling: Lydia Pursell.
Anjou pears are available in red and green varieties.
Chill until brown sugar mixture is firm enough to crumble into small pieces, about 10 minutes.
Lightly grease a 2-quart oval baking dish with cooking spray; spoon cranberry mixture into prepared pan.
Sprinkle top with brown sugar mixture.
Bake in preheated oven until filling is bubbly and topping has browned, 45 to 50 minutes.
Cover loosely with aluminum foil after 35 minutes to prevent excessive browning, if needed.
Let cool on a wire rack for 1 hour.
Serve warm with ice cream, if desired.
