It’s sheer salty-sweet perfection.
Calling all chocolate andpeanut butter lovers!
This Peanut Butter Cup Cocktail is certainly not for the faint of heart.
Credit: Photographer: Antonis Achilleos; Prop Stylist: Christine Kelly; Food Stylist: Ali Ramee
It’s surprisingly strong with a smooth and sweet flavor.
The chocolate liqueur and whole milk complement the subtle peanut butter flavor in the whiskey without overwhelming it.
Whatever you do, don’t skip the peanut butter and chocolate shavings on the rim.
The texture and flavor on the rim helps to drive home the drink’s peanut butter cup theme.
The real secret to this peanut butter cup cocktail recipe is the salt.
Grate chocolate bar on a Microplane grater, and place on a second plate.
Dip rims of 2 (8-ounce) glasses into peanut butter and then into chocolate shavings.
Fill each glass with 12 cup ice.
Remove lid, and pour over ice in glasses.
